TO B E G I N Chicken and mushroom terrine wrapped in bacon with tomato chutney £10.50 Ham hock terrine with piccalilli and dressed leaves £10.50 Classic smoked salmon with lemon, shallots and capers £11.50 Chicken liver parfait with redcurrant dressing £9.50 Carpaccio of beetroot with creamed Goats Cheese £11.00 Smoked salmon, crab and prawn roulade with potato salad £11.00 Stilton and pear salad with port dressing £9.50 Trio of melon with strawberry and mint salsa £9.50 Coarse duck terrine with an orange chutney £12.50 Cream of mushroom soup with crème fraîche £8.00 Roast tomato and basil soup £8.00 Leek and potato with croutons £8.50 Classic pea and ham soup £8.50
MAINS Fillet of beef with horseradish crust and Dauphinoise potatoes - Market Price Roast sirloin with herb Yorkshire pudding and chatea potatoes - Market Price Rump of lamb with Mediterranean vegetables and crushed new potatoes £30.00 Saddle of lamb with rosemary fondant and spinach £27.00 Corn fed chicken supreme filled with cheese mousse presented with red pepper sauce and creamed potatoes £26.00 Chicken supreme with roast new potatoes and mushroom sauce £24.00 Roast salmon fillet herb crush and saffron potatoes £24.00 Steamed sea bass with mussel and smoked bacon risotto £27.00 Roast loin of pork with apple sauce and roast potatoes £25.00
Vegetarian Options
TwIce baked cheese soufflé with tempura peppers and a tomato salsa Red onion baked with garlic on puff pastry with a pepper coulis
DESSERTS
Dark chocolate tart with raspberry coulis £8.50 Vanilla crème brûlée with cinnamon shortbread £8.50 White chocolate and passion fruit mousse £9.50 Classic blackberry and apple crumble with vanilla ice cream £8.50 Milk chocolate and Bailey’s cheesecake £8.50 Clotted cream panacotta with strawberry compote and almond biscuit £9.00 Prune and almond tart with vanilla ice cream £8.50 Selection of local cheeses with Fruit bread and biscuits £80.00 per table of 10 Tea/Coffee and mints £4.00 per person Tea/Coffee and petits fours £5.95 per person
United Kingdom 
