Best Western New Kent Hotel

Situated in Jesmond, a lively suburban area of Newcastle with its stretch of Wine bars and Restaurants. The Best Western New Kent Hotel boasts one of the best locations in the area.

The Best Western New Kent Hotel offers a variety of Function facilities catering for special occasions, Weddings being a speciality, why not contact us for further details.

Weddings

First of all, may we take this opportunity to congratulate you on your forthcoming Wedding and to extend our very best wishes to you for the future.

Your Wedding Day is the most momentous day of your life and nothing must go wrong - "a problem shared is a problem halved"

Whether you plan to invite a few relatives and close friends, or a much wider circle of aquaintances, we can cater for your needs and requirements. The Best Western New Kent hotel carries with it a reputation for excellence and professionalism that is second to none so you can relax with confidence knowing that we will advise and help you plan your reception to the highest possible standard.

Civil Ceremonies

Avoid transportation inconvenience for you and your guests and let us look after you throughout your special day.

You will be offered the red carpet treatment from the moment of arrival.

We will provide a choice of 2 areas for you to choose from and provide a ring presentation tray and background music.

Accommodation

All rooms come with the following facilities

• En-suite bath and shower rooms
• TV with a range of terrestrial and satellite channels
• Each room is integrated with radio systems, Direct dial telephone and modem point, Refreshment tray, hairdryers, -Comfortable easy to adjust chairs

Dining

Our aim at The Best Western New Kent is to provide consistently high quality food that is fresh, varied, healthy, tasty and satisfying. We pride ourselves on providing a flexible service to the very highest standards and we revise our menus regularly in response to your comments.

A wide choice of menus is available, from our standard full-board menus to finger and fork buffets, three to five course conference dinners.