Starters

Leek & Potato Soup with Crisp Lardons of Bacon

Or

Fan of Galia Melon with Passion Fruit Sorbet

Mains

Pan Fried Supreme of Chicken

Creamed Garlic Potatoes & Wholegrain Mustard Sauce

Or

Roasted Vine Tomato & Goats Cheese Tart

Cornish Potato & Lizard Leaf Salad with Balsamic Glaze

With

A Selection of Seasonal Vegetables

Desserts

Sticky Toffee Pudding

Handmade Vanilla Ice Cream

Or

Crisp Brandy Snap Basket

SeasonalBerryMousse & Strawberry Coulis

Coffee