Reception menus of Copthorne Hotel Newcastle

Copthorne Hotel Newcastle

Quayside NE1 3RT Newcastle Upon Tyne (Tyne and Wear)

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Desserts

Fruits of the Forest Cheesecake with Crème Fraiche and Fruit Coulis

Summer pudding Strawberry Compote and Vanilla Cream

Lemon and Lime Bavarois finished with Lime Zest Sugar Glaze

Cream Filled Profiteroles with a choice of one of the following:

Bitter Chocolate Torte with Tia Maria Scented Cream

Apple and Cinnamon Crumble Tart with Fresh Vanilla Custard

Classic Lemon Tart with Crème Fraiche

Strawberry and Chantilly Cookie Layer Cake

Raspberry and Chocolate Brulee Cheesecake

Indulging Chocolate Zabaglione with Amaretti Biscuits

Berry Posset with Shortbread

Starters

Northumberland Broth finished with Fresh Tarragon

Fan of Seasonal Melon with a Light Refreshing Lemon Sorbet

Cream of Leek and Potato Soup finished with Fresh Cream and Chives

Tomato and Mozzarella Salad with Dressed Leaves and Green Pesto

Terrine of Chicken with a Fruit Chutney, Continental Leaves and Toasted Ciabatta

Flaked Salmon, Red Chard Salad with Roasted Peppers and Basil Dressing

Grilled Goats Cheese and Red Pepper Salad Apple and Ginger Dressing

Classic Prawn Cocktail with Marie Rose Sauce Brown Bread Fingers and Peppered Lemon

Pear, Brie and Hazelnut Salad

Carrot and Orange Soup

Mains

Pot roast breast of chicken with a choice of one of the following sauces:

Oven roast supreme of salmon with a prawn and parsley sauce
Pan fried pork cutlet, glazed apple, coated with a grain mustard café de paris sauce
Vegetable and feta cheese strudel with a garlic and tomato fondue
Individual turkey joint wrapped in smoked bacon with chipolata sausage, sage stuffing and roast gravy
Vegetable and spinach Florentine coated in cheese sauce and glazed with parmesan
Supreme of chicken wrapped in bacon with a wild mushroom and onion sauce