Wyndham Grand

Imagine saying "I do" in one of London's most exclusive settings, Chelsea Harbour. As unique as your love, a wedding and honeymoon at the Wyndham Grand London Chelsea Harbour are forever yours.

Located on the ground floor, our glass-fronted Grand Room overlooks the exclusive Chelsea Harbour marina. You can watch yachts bob on the water as you entertain your guests and take your first dance. The Grand Room is one of very few 600-seat capacity wedding venues in London that offers natural daylight and river views.

Suitable for large, medium or small weddings, the Grand Room can be sectioned off into areas for reception drinks, dinner and dancing. The ceiling is adorned with a number of white spheres which can be lit in your chosen hue to co-ordinate with your wedding day colour scheme.

To ensure every finishing touch is completed to perfection, our complimentary Wedding Planner will take care of every detail.

If you or your guests would like to arrive in style, the Wyndham Grand boat is available for hire to pick you up from collection points along the Thames. For intimate weddings you may hire the boat for your reception.

After the main event, you can end the evening in one of our restful suites. Your guests are given priority and a special rate to stay in our suites, and all confirmed wedding celebrations receive a complimentary suite for the night. However, if you want your honeymoon night to linger in your memory forever, our indulgent Penthouse Suites provide the perfect end to your wedding day.

Chelsea Riverside Brasserie

Inspired by the fine traditions of the classic brasserie concept, Chelsea Riverside Brasserie delivers a British interpretation of simple but timeless dishes, with the accent on the quality and purity of locally sourced ingredients. Combining uncomplicated, fresh food with attentive and friendly service, Chelsea Riverside Brasserie offers all-day dining in an informal atmosphere, so diners can enjoy everything from a light snack to a full three-course meal. Presentation is pared down, yet elegant, throughout.

Our lunch menu features classic starters such as Caesar Salad and Eggs Benedict, while our selection of mains includes highlights such as Breaded Veal Scallops, Free Range Chicken Breast, Shetland Islands' Mussels and traditional Fish and Chips. There's also the irreplaceable Steak and Fries, as well as a range of sandwich and pasta dishes.

For dinner our menu includes a Grill section with specially aged Aberdeenshire beef in a variety of cuts with a range of different sauces. Our signature dish is the Line Caught Cornish Sea Bass. Served with crushed potatoes, baby leeks and lemongrass sauce, the dish epitomises the brasserie's character in its simple yet innovative approach aimed at maximising the flavours of the highest-quality produce available.