Ashwells Sports and Country Club

Ashwells is located in the beautiful countryside of Brentwood with truly spectacular grounds and hundreds of years of history. The perfect venue for hosting weddings, family occasions and corporate events.

Wedding Ceremonies

We are officially licensed to hold civil wedding ceremonies at Ashwells and our superb surroundings provide the perfect backdrop to your special day.

Both indoor and outdoor ceremonies are conducted, depending upon the weather. Why not add that extra special touch to your day by arriving in a horse-draw carriage?

Staff at Ashwells are highly experienced in event organisation, ensuring that you and your guests will enjoy the best possible service throughout the day from the very moment you arrive.

Bookings are taken months and often years in advance so be sure to book early to avoid disappointment.

Wedding Reception

Continue your wedding celebration with a touch of style that will live with you for evermore. At Ashwells, we can provide just that perfect setting as many a bride and groom have discovered!

The air-conditioned Willow Room has its own bar area and separate car park as well as a selection of menus for up to 145 guests, or sit-down banquets for between 15 and 94 people all skillfully prepared by the Ashwells chef and catering staff. The clubhouse itself can cope with up to 250 guests, (evening buffet parties only).

Reception entertainment of almost any kind including:

• Disco
• Live band
• Individual musician

Any of these entertainment services can be organised by the Ashwells. Upon request guests can also enjoy the use of the main bar and lounge situated in the main clubhouse .

Special Wedding Menu

Main Courses

• Boeuf Wellington
• Roast Sirloin of Beef with Yorkshire Pudding
• Tournedos of Beef with Red Wine & Mushroom Sauce
• Roast Turkey with Chipolata and Stuffing
• Breast of Chicken with either a light grain Mustard Sauce or a White Wine & Mushroom Sauce
• Glazed Honey Duck Breast in a Honey & Soy Sauce
• Pork Medallions in a Calvados Sauce
• Roast Rump of Lamb
• Noisette of Lamb with Madeira sauce
• Roasted Best End of Lamb with Garlic and Basil
• Pan Fried Tuna Steak with Red Pepper sauce
• Poached Fillet of Lemon Sole with Veronique or Prawn Sauce
• Grilled or Poached Salmon Fillet
• Assorted Cold Meat Platter with Salad & Hot New Potatoes

All the above are served with a choice of two seasonal vegetables & a choice of two kinds of potatoes.