Starters

• Freshly Made French Onion Soup Served with French Baguette & Butter.
• Chicken & Mango Timbale Diced Chicken & Mango Bound in a chive crème Fraiche
• With salad Garnish & bread butter.
• Button Mushrooms in a garlic & white wine sauce
• Topped with Grilled Breadcrumbs.
• Classic Prawns with Crisp iceberg, Cucumber & Tomato.

Mains

• Roast loin of pork Served with carrot & Swede Mash, crackling, Yorkshire Pudding & Roast Potatoes & Finished with a Rosemary Jus.
• Roast Sirloin of Beef Served with carrot & Swede mash, Yorkshire pudding
• Roast potato's & Finished with a Rosemary Jus.
• Pan fried fillet of Sea bass Served with Sauté' New Potatoes, Spinach, Puy Lentils & Crème Fraiche.
• Pea & Mint Risotto with Shaved Parmesan & Wild Rocket Leaves.
• All main courses are served with a selection of fresh vegetables.

Desserts

• Vanilla Crème Brule.
• Sticky Toffee Pudding Served with custard.
• Mixed Fruit Plate Served with Greek Yoghurt.
• Selection of Luxury Italian Ice Cream.

Starters.

• Freshly Made Roasted Red Pepper & Tomato Soup Served with French Baguette & Butter.
• Prawn & Salmon Timbale Greenland Prawns & Smoked Salmon bound in Marie Rose Sauce
• With Salad Garnish & Bread & Butter.
• Warm Onion & Goats Cheese Tart Served with poached egg & Hollandaise Sauce.
• Smooth Chicken Liver Parfait with red onion marmalade & Toasted Focaccia.

Mains.

• Braised Lamb Shank Placed on a creamed Mash Potato & drizzled with lamb Jus.
• Sautéed Supreme of Chicken with a Butter Bean & Chorizo Stew.
• Grilled salmon Served with Crushed New potatoes, Spinach & Hollandaise Sauce.
• Wild Mushroom Risotto with Shaved Parmesan & Wild Rocket leaves.
• All Main courses are served with a selection of fresh vegetables .

Deserts.

• Chocolate Crème Brulee
• Meringue with Summer Fruits Served with Chantilly Crème.
• Chef's Cheese Board Served with Chef's selection of cheese, Biscuits, Grapes and Celery.
• Lemon Tart with Strawberry Garnish & Chantilly Cream.

• Honey Glazed Ham
• Roast Sirloin of Beef
• Salmon Weapped in Parma Ham
• Whole Poached Salmon glazed in Aspic
• Minted New Potatoes
• Moroccan Couscous Salad
• Provencale Pasta Salad
  Premium Coleslaw
• Potato Salad with Sun Dried Tomatoes
• Homemade Vegetarian Lasagne
• Chicken Madras with Rice
• Fresh Vegetables
  Roast Potatoes & Homemade Gravy
• Japanese Style King Prawns
• French Bread & Butter

• Seafood Selection
• Dressed Half Shell Lobster's
• Fresh Oysters
• Giant Crevettes
• Poached Salmon
• Meat Selection
• Mini Beef Fillet Wellingtons
• Carved Meat Platters
• Thai Chicken Kebabs
• Vegetarian Selection
• Tomato Tarte Tatin
• Char-grilled Vegetable Terrine
• Selection of Mixed Salads
• Buttered New Potatoes
• Vegetarian Rice Dish
  Bakers Basket