Small Plates

A Mixed Plate of Antipasto

Crayfish & Fennel Salad

Crab, Smoked Salmon & Guacamole Gateaux (menu supplement £1.00)

Roast Vegetable Terrine w/ Spiced Chutney (v)

Assiette of Seafood w/ Lime Dill Aioli

Smoked Duck w/ Rocket Salad & Balsamic

Seafood Broth

Slow Roast Yellow Pepper & Tomato Bruschetta w/ Tarragon Pesto

(v) Beetroot Gravadlax w/ Watercress Salad

All Small Plates are accompanied w/ Bread Selection & Butter

Big Plates

Pork Fillet w/ Mushrooms & Parma Ham

Barbury Duck w/ Confit Hash

Fillet of Sea Bass & Scallop w/ Pancetta

Chargrilled Sirloin Steak w/ Sun Blushed Tomato Butter

Light Smoked Roasted Salmon w/ Buttered Spinach

English Rack of Lamb w/ Rosemary & Garlic

Carved Sirloin of Beef w/ Shiraz Reduction

Seared Rump of Lamb w/ Pink Peppercorn Sauce

Fillet of Cod Wrapped in Proscuito Ham w/ Asparagus & Vine Tomatoes

Roast Fillet of Beef w/ Caramelised Celeriac & Grain Mustard Sauce (menu supplement £2.00)

All Big Plates are accompanied by a Potato Dish

(Sautéed w/ Rosemary, Dauphinoise, Fondant Potatoes, Parsnip Mash, Dijon & Shallot Mash, Buttered New Potatoes, Truffle Potato Cake)

Please choose one of: Fresh Seasonal Vegetables, Roasted Root Vegetables, Buttered Peas, Beans & Wilted Spinach or Continental Leaf Salad

Dessert Plates

Sticky Toffee Pudding w/ Butterscotch Sauce

Souffle Crepes w/ Orange & Grand Marnier Sauce

Blackcurrant Tartlet w/ Creme Anglaise

Summer Berry Compote w/ Walnut Ice Cream

Tarte au Citron w/ Raspberry Coulis

Cherry Bakewell Tart w/ Dairy Ice Cream

Choux Pastry Swans w/ Cream

The Avon Cheese Selection

Warm Raisin Pancakes w/ Raspberries

Mixed Berry Meringue Gallette

Belgian Chocolate Pecan Tarte

Coffee & Tea

Prices, based on the number of adults attending

• 20 Guests £36.50
• 35 Guests £32.50
• 50 Guests £30.50
• 65 Guests £28.50

Soups

Selection of Soups available for you to choose:

Spicy Butternut Squash (v) Gazpacho (v) Roast Red Pepper & Tomato (v) Ham, Pea & Mint Roast Garlic & Mushroom (v)

Small Plate

Caramelised Onion & Tomato Tarte (v)

Baked Goats Cheese w/ Plum Compote (v)

Red Pepper Terrine Parmesan Biscuit & Guacamole (v)

Smoked Trout & Avocado Salad w/ Horseradish Goats Cheese & Sun Dried Tomato Crostini w/ Red Pesto & Caper Berries (v)

Pork & Herb Sausage w/ Celeriac Mash & Red Eye Gravy

Cornish Fishcakes w/ Chilli Salsa

Smoked Chicken & Waldof Salad

Devilled Mackerel Fillet on Toast

All Small Plates are accompanied w/ Bread Selection & Butter

Big Plate

Chargrilled Chicken w/ Leeks, Bacon & Madeira Sauce

Baked Cod w/ Ratatouille

Spice Rubbed Chicken w/ Hickory Smoked Sauce

Pork Rib w/ Parsnip Mash & Juniper Port Sauce

Confit of Duckw/ Puy Lentils

Salt Beef w/ Mash & Pickles

Braised Belly Pork w/ Celeriac Apple Sauce

Seared Chicken w/ Chorizo & Bean Cossoulet

Three Sausages w/ Champ Potatoes & Onion Gravy

Seared Pollock w/ Tiger Prawns & Watercress Sauce

All Big Plates are accompanied by New Potatoes w/ Herb Butter (unless already included)

Please choose one of: Fresh Seasonal Vegetables, Roasted Root Vegetables or Continental Leaf & Herb Salad

Dessert Plate

Creme Brulee

Victoria Plum Pudding w/ Spiced Custard

Fresh Cream Profiteroles w/ Chocolate Honey Sauce

Chocolate & Raspberry Roulade w/ Creme Anglaise

Warm Chocolate Pudding w/ Caramelised Orange

Strawberries & Cream (seasonal)

White Chocolate & Cassis Cheesecake

Rum & Raisin Pannacotta

Coffee & Tea

Prices, based on the number of adults attending

• 20 Guests £29.50
• 35 Guests £27.95
• 50 Guests £25.95
• 65 Guests £23.95

Prices are inclusive of VAT