North Parade Bridge BA2 4EU Bath (Bath and NE Somerset)
The Pulteney Dinner Menu
Small Plates
A Mixed Plate of Antipasto
Crayfish & Fennel Salad
Crab, Smoked Salmon & Guacamole Gateaux (menu supplement £1.00)
Roast Vegetable Terrine w/ Spiced Chutney (v)
Assiette of Seafood w/ Lime Dill Aioli
Smoked Duck w/ Rocket Salad & Balsamic
Seafood Broth
Slow Roast Yellow Pepper & Tomato Bruschetta w/ Tarragon Pesto
(v) Beetroot Gravadlax w/ Watercress Salad
All Small Plates are accompanied w/ Bread Selection & Butter
Big Plates
Pork Fillet w/ Mushrooms & Parma Ham
Barbury Duck w/ Confit Hash
Fillet of Sea Bass & Scallop w/ Pancetta
Chargrilled Sirloin Steak w/ Sun Blushed Tomato Butter
Light Smoked Roasted Salmon w/ Buttered Spinach
English Rack of Lamb w/ Rosemary & Garlic
Carved Sirloin of Beef w/ Shiraz Reduction
Seared Rump of Lamb w/ Pink Peppercorn Sauce
Fillet of Cod Wrapped in Proscuito Ham w/ Asparagus & Vine Tomatoes
Roast Fillet of Beef w/ Caramelised Celeriac & Grain Mustard Sauce (menu supplement £2.00)
All Big Plates are accompanied by a Potato Dish
(Sautéed w/ Rosemary, Dauphinoise, Fondant Potatoes, Parsnip Mash, Dijon & Shallot Mash, Buttered New Potatoes, Truffle Potato Cake)
Please choose one of: Fresh Seasonal Vegetables, Roasted Root Vegetables, Buttered Peas, Beans & Wilted Spinach or Continental Leaf Salad
Dessert Plates
Sticky Toffee Pudding w/ Butterscotch Sauce
Souffle Crepes w/ Orange & Grand Marnier Sauce
Blackcurrant Tartlet w/ Creme Anglaise
Summer Berry Compote w/ Walnut Ice Cream
Tarte au Citron w/ Raspberry Coulis
Cherry Bakewell Tart w/ Dairy Ice Cream
Choux Pastry Swans w/ Cream
The Avon Cheese Selection
Warm Raisin Pancakes w/ Raspberries
Mixed Berry Meringue Gallette
Belgian Chocolate Pecan Tarte
Coffee & Tea
Prices, based on the number of adults attending
Price: £28.50
Download The Penny Lane menu in PDF
North Parade Dinner Menu
Soups
Selection of Soups available for you to choose:
Spicy Butternut Squash (v) Gazpacho (v) Roast Red Pepper & Tomato (v) Ham, Pea & Mint Roast Garlic & Mushroom (v)
Small Plate
Caramelised Onion & Tomato Tarte (v)
Baked Goats Cheese w/ Plum Compote (v)
Red Pepper Terrine Parmesan Biscuit & Guacamole (v)
Smoked Trout & Avocado Salad w/ Horseradish Goats Cheese & Sun Dried Tomato Crostini w/ Red Pesto & Caper Berries (v)
Pork & Herb Sausage w/ Celeriac Mash & Red Eye Gravy
Cornish Fishcakes w/ Chilli Salsa
Smoked Chicken & Waldof Salad
Devilled Mackerel Fillet on Toast
Big Plate
Chargrilled Chicken w/ Leeks, Bacon & Madeira Sauce
Baked Cod w/ Ratatouille
Spice Rubbed Chicken w/ Hickory Smoked Sauce
Pork Rib w/ Parsnip Mash & Juniper Port Sauce
Confit of Duckw/ Puy Lentils
Salt Beef w/ Mash & Pickles
Braised Belly Pork w/ Celeriac Apple Sauce
Seared Chicken w/ Chorizo & Bean Cossoulet
Three Sausages w/ Champ Potatoes & Onion Gravy
Seared Pollock w/ Tiger Prawns & Watercress Sauce
All Big Plates are accompanied by New Potatoes w/ Herb Butter (unless already included)
Please choose one of: Fresh Seasonal Vegetables, Roasted Root Vegetables or Continental Leaf & Herb Salad
Dessert Plate
Creme Brulee
Victoria Plum Pudding w/ Spiced Custard
Fresh Cream Profiteroles w/ Chocolate Honey Sauce
Chocolate & Raspberry Roulade w/ Creme Anglaise
Warm Chocolate Pudding w/ Caramelised Orange
Strawberries & Cream (seasonal)
White Chocolate & Cassis Cheesecake
Rum & Raisin Pannacotta
Prices are inclusive of VAT
Price: £23.95