Sylvia's Kitchen Specialist Cakes & Catering

Sylvia's Kitchen has been borne from a childhood interest in the art of sugarcraft and specialist cake making, thanks to my Mum Sylvia. Whilst she was creating fabulous wedding cakes in her farmhouse kitchen, I would be practising my piping across the kitchen table. After taking a course in sugarcraft to enhance the skills my Mum had taught me I went on to produce my own, my sisters and my friends wedding cakes.

Now that Sylvia's Kitchen is a professional business, others are able to share in the pleasure of having a unique and bespoke cake tailored to their personal requirements. Whether it is a wedding cake requiring precise colour and themed co-ordination, simplistic and stylish, floral and formal, or a special celebration cake, with my creativity and artistic eye I can help you "bring to edible life" the ideas you may already have. All floral decorations are carefully hand crafted.

Celebration cakes should not only look fabulous, they should taste fabulous too! I use the best ingredients available (including chicken, duck and goose eggs from my sister's poultry reared at my Dad and Brother's award winning local organic farm - goose eggs make fantastic sponges!). Your cake, whether fruit, plain or chocolate will be fresh and moist, which I consider as important as the appearance. Special dietary requirements can be catered for.