- Menu prices from:
£70 or less.
- Services:
Banquet, planning of weddings and events, waiter service, catering.
- More details »
Exquisite, fine wedding catering by Tailor Made Top Nosh.
With many years of experience we can help you come up with new and inventive ideas for your special day. Whether it is a small gathering of 50 or a larger event for 150, you can be assured that we will take tremendous care and attention to every detail so as to ensure a happy and successful day for you and your guests. We are based in the Cotswold’s and can travel throughout the region from Bath to Cirencester, Banbury to Marlborough, Witney to Henley and beyond.
Initially we will send out menu suggestions based on any thoughts, ideas and any specific requirements that you may have as well as taking into account the season and venue. We specialise in tailor making a menu to suit your own particular very individual needs.
Once a menu has been discussed we can then arrange for a tasting, so as to ensure that you are quite happy not only with the balance and style of the meal, but also the accompanying wines and drinks. In short nothing is left to chance! We pride ourselves in using only top quality fresh seasonal produce, much of it locally sourced. The cooking will be Paul Barnard an accomplished Michelin starred chef, with almost 40 years experience so relax - you are in safe hands! Catering for a range of styles & cuisines, from traditional English & French to more modern and contemporary.
We can suggest many venues throughout the area from Oxford Colleges, Stately Homes, Country Houses, Historic buildings and converted barns to a field in the Cotswold’s with stunning views!
Our menu prices will include the cost of crockery, cutlery, white table linen, and staff but will be subject to VAT at the current rate.
Weddings Oxfordshire › Wedding Venues Oxfordshire › Wedding catering Oxfordshire
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Do you offer a venue for the banquet? Yes
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Is there a minimum number of guests required to contract a menu? No
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What is included in the menu? The menu prices include the cost of crockery, cutlery, glassware, white table linen and staff.
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What kind of cuisine do you offer? Seasonal, Traditional, Regional, Haute cuisine
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Do you offer special menus? Vegetarian, Vegan, Gluten-free
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Do you cook in the same location as the banquet? Yes
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Is it possible to adapt/modify the menu? Yes
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Do you also offer a wedding cake? Yes
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Can I bring my own wedding cake? Is there a surcharge? You can bring your own wedding cake. There is no surcharge.
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How does the open bar work? Pay per drink
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Form of payment: Payment by cheque or bank transfer.
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