Canapés

Quail scotch eggs
- soft centre quails eggs wrapped in pork mince and panko bread crumbs.

Mini sausage rolls
- pork mince packed with herbs & spices wrapped with port & red onion chutney and puff pastry.

Beef burger sliders
- aged minced beef within mini brioche roll, dressed lettuce, gherkin, tomato with tomato ketchup and mustard.

Confit duck pastillas
- confit duck leg, celeriac mousse with poached cherry, cherry sauce

Magical mushrooms
- savoury French macaroons with creamy mushroom & garlic filling.

Tomato shots
- tomato consommé with diced vegetables, spiced guacamole with tomato crisp.

Mojito bonbons
- mojito bonbon served with crystallised mint leaf.

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Wedding Breakfast Buffet

Meat & Fish

Slow cooked Jack Daniel’s pork shoulder
- tender pork shoulder slow cooked with Jack Daniel’s glaze.

Chilli lasagne
- layers of flatbread, jalapeño white sauce, cheese and slow cooked beef chilli con carnie with tortilla crisp.

Sweet red pepper & onion fish
- selection of white fish marinated and baked with herbs, sweet peppers and onions.

Vegetable mains

Herb & butternut pie
- layers of butternut squash and fragrant herbs wrapped within crisp filo pastry.

Sides

Southern slaw
- crisp sliced vegetables with herbs coated in mayonnaise & crème fraiche.

Grilled sweet potato & bacon salad
- grilled sweet potato, crisp bacon with spring onions and light mustard dressing. (bacon free also to be served)

Mint & pomegranate couscous
- couscous with pomegranate, mint and toasted pine nuts.

Tomato salad
- heritage tomatoes, mozzarella, basil and extra virgin olive oil.

Baked bread
- selection of baked breads.